Vote for us in the Nourish awards!

Nourish Awards 2021 Logo

More about the delicious ingredients in our Veggie Sausages:

Our veggie sausages take their inspiration from their traditional Cumberland friends. With a variety of herbs and spices mixed together, parsley and sage give a depth of flavour and add the all-important flecks of colour to our humble sausage. The black and white pepper also packs a punch!
Chickpeas are the base ingredient to our special sausages; these legumes are a great source of protein, fibre, iron, and B vitamins. When chickpeas are mixed with butter beans, they create an amazing creamy base with a subtle nutty and savoury flavour that combines fabulously with the savoury notes of our spice blend.

The mix of legumes also gives a gentle firmness as well as a slightly chunkier texture that is familiar a traditional Cumberland sausage. The green lentils have a gentle peppery flavour which helps bring out the pepper notes in the spice blend, while also adding texture to the sausage giving it a good bite.

Voted one of the top 3 plant-based sausages for BBQs by Good Housekeeping (find out more here)

Aaaand Expert Review has named them best for a unique taste (check it out)

Available from



Nothing to hide - we love ingredients you can see and taste

Chickpeas (18%), Onion, Rapeseed Oil, Green Lentils (8%), Butter Beans (7%), Rice Flour, Potato Flake, Salt, Parsley, Sage, Thyme, Nutmeg, Ground Coriander, Ground Mace, Black Pepper, White Pepper.

Mediterranean Chickpea and Sausage Casserole

Featured recipe

Oh My Gosh! The Best Veggie Lasagne Ever!

Featured recipe

Gosh! Sausage Salad Rolls by 15min_mom

Featured recipe

Get Inspired!

Check out how our lovely customers are using our Veggie Sausages


Our Veggie Sausages paired with caramelised onions and popped in a bap, perfect for a BBQ with generous helpings of salad.

It’s a brunch bonanza with our Veggie sausages bacon rashers, smashed avo on toast, beans, spinach and roasted tomatoes.


Because being healthy doesn’t mean being hungry. Bravo for this plateful of deliciousness.

You'll also love these